Here it is Tuesday evening, just finished dinner.
Saturday night we had home grown steak grilled on the BarBee by Bob.
Sunday night I made Orange Cajun grilled shrimp and beer boiled cold shrimp cocktail. Last night Sherry did herself proud withBarbecued chicken, and Tonight I made Smoked paprika Beef Goulash cooked for six hours, and worth every minute of it!
We gotta stop eating this way! Ha, Ha, Not!
Bob and Sherry have forty wooded acres about two miles from the nearest Village in northern NewYork. Secluded and quiet, and Oh Sooo relaxing!
Barb and I have been really laid back and enjoying our visit with very good friends since Saturday and the week is going by too fast!
Tomorrow I'll have to snap a few photos around here to show.